Rose petals are edible and are used in infusions, teas, and cooking. They have a slightly sweet, fruity flavor and a rose aroma.
They can be added to jams, desserts, salads, and drinks, and can also be used as a decorative element. To make an infusion, steep them in boiling water for a few minutes.
- Herb type: Rose
- Form: Petals
- Use: Infusions and cooking
- Properties: Skin and beauty
- Quantity: 30 g
Specifications
- Type of Herb
- Rose
- Quantity
- 30 gr
- Concern
- Skin & Beauty
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.