Edible rose is used in cooking to add a floral aroma and a slightly sweet, fruity flavor to teas, syrups, jams, desserts, salads, and drinks. It can also be used as a garnish for food and beverages.
To prepare an infusion, add it to boiling water and leave it to steep for a few minutes.
- Herb type: Rose
- Form: Edible flowers
- Quantity: 30 g
- Benefit: Skin and beauty
Specifications
- Type of Herb
- Rose
- Quantity
- 30 gr
- Concern
- Skin & Beauty
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.