The edible rose, also known as wild rose or pink rose, refers to the flowers of Rosa canina. It is known for its strong aroma and its use in cooking, medicine, and cosmetics. The flowers of the edible rose are delicacies and are used to make aromatic teas, jams, sweets, preserves, and even salads.

They have been used in traditional medicine for their beneficial properties, such as antioxidant action and immune system support. The flower of the edible rose is rich in vitamin C and other nutrients, offering multiple health benefits.

• Taste Properties: The edible rose has a slightly sweet and fruity flavor, with a mildly tangy aroma.
• Culinary Properties: It is used to create aromatic and flavorful touches in various dishes, such as desserts and salads.
• As a Beverage: An infusion or tea made from edible rose leaves.
• Therapeutic Properties: Antioxidant and anti-inflammatory actions, support for the immune system, enhancement of digestion, and relief from stress.

The packaging ensures the quality of the product and varies in forms such as kraft bags, plastic containers, and glass jars.