If you think of Christmas, you think of homemade Gingerbread cookies! These delicious ginger spice cookies, according to an original American recipe, are easy to make yourself. Just add water, egg, and butter to the FunCakes mix. These cookies can be beautifully decorated with FunCakes icing. They are also fun to make with the kids for the holidays.

• Bake a fun gingerbread house or traditional gingerbread for Christmas.
• Just add an egg, water, and butter to bake the perfect gingerbread cookies.
• Content: 500 grams.

Preparation: Preheat the oven to 180°C (convection oven 160°C). The ingredients should be at room temperature. Knead 500 g mix with 1 egg (50 g), 60 g butter, and 60 ml water into a stiff dough and let it firm up in the refrigerator for at least 1 hour. Roll out the dough on a floured surface (3 mm thick) and cut out the cookies. Bake the cookies in the middle of the oven for about 12 minutes until golden brown. Let the cookies cool and decorate as desired.

Ingredients: wheat flour, sugar, wheat starch, herbs and spices (ginger, cinnamon), burnt sugar, raising agent: E500, E450.

May contain traces of: egg, soy, milk, lupin.

This product is: Halal certified.