The cuttlefish ink powder is a concentrated form of ink from cuttlefish that has been turned into powder. It is widely used in cooking to add flavor and color to various dishes. Some typical uses include:

• Black doughs: Added to doughs such as bread or pasta to give a black color and flavor.
• Sauces and soups: Used to create black color and flavor.
• Garnishes: Used for dishes such as sushi or salads.
• Marinating: Can be used for marinating meats or fish.

The cuttlefish ink powder offers intense flavor and aromatic character to dishes, as well as a unique aesthetic quality due to the black color it imparts. Care is required when using it, due to its strong flavor and color.

Ingredients: Contains melanin, proteins, tannins, and other phytochemicals that provide flavor and stability. It may also contain biochemical substances such as amino acids and fats.

Packaging: Available packaging includes eco-friendly bags, plastic containers, glass or plastic jars, ensuring the quality of the product.