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Pilava Nectar Ouzo 40% 200ml
Ouzo

Pilava Nectar Ouzo 40% 200ml

Since 1940, the Pilavas family has been producing ouzo, brandy, and liqueurs, religiously following the same recipe for three generations. Excellent raw materials, double distillation, and passion at...

Since 1940, the Pilavas family has been producing ouzo, brandy, and liqueurs, religiously following the same recipe for three generations. Excellent raw materials, double distillation, and passion at every stage of production characterize their craft.

With care and love, the ingredients used in the production of ouzo are selected and checked. Aromatic grains...

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Product report

Description

Description

Since 1940, the Pilavas family has been producing ouzo, brandy, and liqueurs, religiously following the same recipe for three generations. Excellent raw materials, double distillation, and passion at every stage of production characterize their craft.

With care and love, the ingredients used in the production of ouzo are selected and checked. Aromatic grains and spices are the main ingredients of PILAVAS ouzo.

Pilavas Ouzo must "rest" for two to three months after its preparation to acquire its distinctive character.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Origin
Peloponnese
Alcohol
40 %
Bottle
200 ml

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (8)

Reviews

5.0
8
5.0
Review this product
  1. 8
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • blugosi
    5
    9 out of 9 members found this review helpful
    blugosi
    This review is about the bottle: 2000 ml

    I have been drinking ouzo for many years and have tried many ouzos from all over the country. This particular Patras ouzo is easy to drink, aromatic just enough, and consistent in taste from year to year. It resembles quite a bit the ouzo Trikene, limited production ouzo from Messolonghi.

    In my opinion, these two ouzos from western Greece, along with the Kouroumiha from Lesbos, are the best ouzos, if someone of course does not prefer the harder ouzos because there are also many good ouzos in this category of hard ones.

    Translated from Greek ·
    • Taste
    • Scent
    • Value for money
    Did you find this review helpful?
  • 5
    Ziokoko

    Verified purchase

    This review is about the bottle: 700 ml

    Unique taste for ouzo lovers and not only.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    Leyterhs_T_

    Verified purchase

    This review is about the bottle: 700 ml

    First time trying it in a village in Tzoumerka. Incredible taste!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 1 members found this review helpful
    nellypapadak

    Verified purchase

    This review is about the bottle: 1000 ml

    The best ouzo ever!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 1 members found this review helpful
    tstrigaris

    Verified purchase

    This review is about the bottle: 2000 ml

    The most delicious ouzo, it's like Italian sambuca...

    Translated from Greek ·
    • Taste
    • Scent
    • Value for money
    Did you find this review helpful?
  • 5
    simos_makridis162

    Verified purchase

    This review is about the bottle: 2000 ml

  • 5
    kostas_smponias

    Verified purchase

    This review is about the bottle: 700 ml

  • 5
    Spiridoula_Paxinou

    Verified purchase

  • blugosi
    5
    blugosi

    I have been drinking ouzo for many years and have tried many ouzos from all over the country. This particular Patras ouzo is easy to drink, aromatic just enough, and consistent in taste from year to year. It resembles quite a bit the ouzo Trikene, limited production ouzo from Messolonghi.

    In my opinion, these two ouzos from western Greece, along with the Kouroumiha from Lesbos, are the best ouzos, if someone of course does not prefer the harder ouzos because there are also many good ouzos in this category of hard ones.

    Translated from Greek ·
    9
  • 5
    Ziokoko

    Unique taste for ouzo lovers and not only.

    Translated from Greek ·
    0
  • 5
    Leyterhs_T_

    First time trying it in a village in Tzoumerka. Incredible taste!

    Translated from Greek ·
    0
  • 5
    nellypapadak

    The best ouzo ever!

    Translated from Greek ·
    1
  • 5
    tstrigaris

    The most delicious ouzo, it's like Italian sambuca...

    Translated from Greek ·
    1
  • See all

Description & Specifications

Since 1940, the Pilavas family has been producing ouzo, brandy, and liqueurs, religiously following the same recipe for three generations. Excellent raw materials, double distillation, and passion at every stage of production characterize their craft.

With care and love, the ingredients used in the production of ouzo are selected and checked. Aromatic grains and spices are the main ingredients of PILAVAS ouzo.

Pilavas Ouzo must "rest" for two to three months after its preparation to acquire its distinctive character.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Origin
Peloponnese
Alcohol
40 %
Bottle
200 ml

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (8)

5.0
8
5.0
Review this product
  1. 8
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • blugosi
    5
    9 out of 9 members found this review helpful
    blugosi
    This review is about the bottle: 2000 ml

    I have been drinking ouzo for many years and have tried many ouzos from all over the country. This particular Patras ouzo is easy to drink, aromatic just enough, and consistent in taste from year to year. It resembles quite a bit the ouzo Trikene, limited production ouzo from Messolonghi.

    In my opinion, these two ouzos from western Greece, along with the Kouroumiha from Lesbos, are the best ouzos, if someone of course does not prefer the harder ouzos because there are also many good ouzos in this category of hard ones.

    Translated from Greek ·
    • Taste
    • Scent
    • Value for money
    Did you find this review helpful?
  • 5
    Ziokoko

    Verified purchase

    This review is about the bottle: 700 ml

    Unique taste for ouzo lovers and not only.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    Leyterhs_T_

    Verified purchase

    This review is about the bottle: 700 ml

    First time trying it in a village in Tzoumerka. Incredible taste!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 1 members found this review helpful
    nellypapadak

    Verified purchase

    This review is about the bottle: 1000 ml

    The best ouzo ever!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 1 members found this review helpful
    tstrigaris

    Verified purchase

    This review is about the bottle: 2000 ml

    The most delicious ouzo, it's like Italian sambuca...

    Translated from Greek ·
    • Taste
    • Scent
    • Value for money
    Did you find this review helpful?
  • 5
    simos_makridis162

    Verified purchase

    This review is about the bottle: 2000 ml

  • 5
    kostas_smponias

    Verified purchase

    This review is about the bottle: 700 ml

  • 5
    Spiridoula_Paxinou

    Verified purchase

  • blugosi
    5
    blugosi

    I have been drinking ouzo for many years and have tried many ouzos from all over the country. This particular Patras ouzo is easy to drink, aromatic just enough, and consistent in taste from year to year. It resembles quite a bit the ouzo Trikene, limited production ouzo from Messolonghi.

    In my opinion, these two ouzos from western Greece, along with the Kouroumiha from Lesbos, are the best ouzos, if someone of course does not prefer the harder ouzos because there are also many good ouzos in this category of hard ones.

    Translated from Greek ·
    9
  • 5
    Ziokoko

    Unique taste for ouzo lovers and not only.

    Translated from Greek ·
    0
  • 5
    Leyterhs_T_

    First time trying it in a village in Tzoumerka. Incredible taste!

    Translated from Greek ·
    0
  • 5
    nellypapadak

    The best ouzo ever!

    Translated from Greek ·
    1
  • 5
    tstrigaris

    The most delicious ouzo, it's like Italian sambuca...

    Translated from Greek ·
    1
  • See all