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SYRUPY BAKLAVA OF THESSALONIKI 80g
Traditional baklava in airtight packaging. Keep in a cool and dry place.
The history of "TOUMPOURLEKA" syrupy sweets begins in 1960 in Thessaloniki, a city with a pastry tradition. The love for the art of pastry and continuous trials lead to the creation of a unique Tulumba, which people in the city enjoy with enthusiasm. Gradually, TOUMPOURLEKA syrupy sweets become known throughout Greece thanks to their consistent quality and taste, the result of the pure ingredients used and the recipes. The company TOUMPOURLEKA is certified every year with the German International Featured Standards (IFS) Food Standard for food safety and hygiene.
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