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SYRUPY KATAIFI OF THESSALONIKI 80gr
The history of syrupy sweets "TOUMBOURLEKA" begins in 1960 in Thessaloniki, a city with a tradition in confectionery. The love for the art of pastry making and continuous trials lead to the creation of a unique Tulumba that people in the city enjoy with enthusiasm.
Gradually, TOUMBOURLEKA syrupy sweets become known all over Greece thanks to their consistent quality and taste, a result of the pure ingredients used and the recipes.
The TOUMBOURLEKA company is certified every year with the German International Featured Standards (IFS) Food Standard for ensuring food safety and hygiene.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.