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Kai Seki Magoroku Knife Kiritsuke from Stainless Steel 19cm
Knives

Kai Seki Magoroku Knife Kiritsuke from Stainless Steel 19cm Code: AE-5502

The Kiritsuke Kai Seki Magoroku knife has a 19 cm blade made from VG Xeos steel, with three layers: the core is surrounded by two layers of stainless steel. The blade has a hardness of 60–62 (1) HRC,...

The Kiritsuke Kai Seki Magoroku knife has a 19 cm blade made from VG Xeos steel, with three layers: the core is surrounded by two layers of stainless steel. The blade has a hardness of 60–62 (1) HRC, while its double bevel and flat profile make precise cuts easier, such as filleting fish and finely chopping vegetables.

The handle is made from black Pakkawood...

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  • Item

    Kiritsuke

    The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 19 cm
299 50 €
Delivery by Thu, 05 Nov
14,00 €   shipping cost
Sent from Greece
From Psistis 4.8 (8)
4.8 (8 reviews)
Greece
1 piece
See Cutlery on the page of Psistis

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Description & Specifications

The Kiritsuke Kai Seki Magoroku knife has a 19 cm blade made from VG Xeos steel, with three layers: the core is surrounded by two layers of stainless steel. The blade has a hardness of 60–62 (±1) HRC, while its double bevel and flat profile make precise cuts easier, such as filleting fish and finely chopping vegetables.

The handle is made from black Pakkawood and has an octagonal shape for control while cutting. The knife is made in Japan. Hand wash and dry immediately after use; it is not dishwasher safe.

  • Type: Kiritsuke
  • Pieces: 1
  • Blade length: 19 cm
  • Blade material: Three-layer VG Xeos steel
  • Blade hardness: 60–62 (±1) HRC
  • Edge: Double bevel
  • Blade finish: Satin with a polished edge
  • Handle material: Black Pakkawood
  • Handle shape: Octagonal
  • Handle length: 13 cm
  • Weight: 160 g
  • Country of manufacture: Japan
  • Cleaning: Hand wash and dry immediately

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
AE-5502
Type
Kiritsuke

Type

Kiritsuke
The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
19 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

299,50 €
14,00 €   shipping cost