Bakeware Tins & Trays

Patisse Non-stick Cake Baking Pan with Removable Bottom Spring 28x28cm

Advantages of the Silver Top series

  • Made from 0.6 mm cold-rolled steel.
  • Interior non-stick coating of 8-10 microns.
  • Can be used in the oven up to 230°C.
  • Resistant to freezing.
  • High-quality durable...

Advantages of the Silver Top series

  • Made from 0.6 mm cold-rolled steel.
  • Interior non-stick coating of 8-10 microns.
  • Can be used in the oven up to 230°C.
  • Resistant to freezing.
  • High-quality durable cake pan made from high-quality ECCS steel, 0.60 mm thick.
  • Coated with non-stick coating – Whitford Scandia, ensuring the highest satisfaction in baking.
  • No need...
See Description & Specifications See Description & Specifications

Description & Specifications

Advantages of the Silver Top series

  • Made from 0.6 mm cold-rolled steel.
  • Interior non-stick coating of 8-10 microns.
  • Can be used in the oven up to 230°C.
  • Resistant to freezing.
  • High-quality durable cake pan made from high-quality ECCS steel, 0.60 mm thick.
  • Coated with non-stick coating – Whitford Scandia, ensuring the highest satisfaction in baking.
  • No need to use baking paper or grease the baking trays.
  • Thanks to the non-stick coating, you can easily release the baked cake.

Parameters:

  • Shape: round
  • Type of pan: cake pan
  • Diameter: 28 cm
  • Total height: 6.5 cm
  • Material: steel
  • Color: steel/silver
  • Max baking temperature: 230°C

Important information: Before first use, preheat for 10 minutes at 180 degrees Celsius.

Manufacturer

Type
Cake
Shape
Round
Interior Coating
Non-stick
Removable Bottom
Yes
Socket Number
-
Pieces
1 pcs
Length
28 cm
Width
28 cm
Height
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

26,96 €
14,00 €   shipping cost