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Ready Seki Magoroku Santoku Knife from Stainless Steel 17cm
Knives

Ready Seki Magoroku Santoku Knife from Stainless Steel 17cm Code: KAI-MGR-0170S

The 17cm Santoku knife offers Japanese craftsmanship in cooking equipment. It features a slightly shorter and thinner blade compared to the traditional chef's knife, making it ideal for slicing meat,...

The 17cm Santoku knife offers Japanese craftsmanship in cooking equipment. It features a slightly shorter and thinner blade compared to the traditional chef's knife, making it ideal for slicing meat, fish, and vegetables. Its flat blade facilitates cutting processes, while the curved tip allows for smooth motions during chopping. The stainless steel from...

See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 17 cm
121 76 €
Delivery Tue, 11 Aug - Thu, 13 Aug
14,00 €   shipping cost
Sent from Greece
From Pricestorm 4.9 (10)
4.9 (10 reviews)
Greece
10 pieces
See Cutlery on the page of Pricestorm

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Description & Specifications

The 17cm Santoku knife offers Japanese craftsmanship in cooking equipment. It features a slightly shorter and thinner blade compared to the traditional chef's knife, making it ideal for slicing meat, fish, and vegetables. Its flat blade facilitates cutting processes, while the curved tip allows for smooth motions during chopping. The stainless steel from which it is made provides durability and prevents corrosion, ensuring that the blade retains its shine and cleanliness while resisting stains. It is a reliable choice for cooking enthusiasts who desire fine slices and precision cuts.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
KAI-MGR-0170S
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Wooden
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

121,76 €
14,00 €   shipping cost