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Ready Seki Magoroku Knife Yanagiba Stainless Steel 21cm
Knives

Ready Seki Magoroku Knife Yanagiba Stainless Steel 21cm Code: KAI-MGR-0210Y

The chef's knife with a blade length of 21cm offers superior performance in all essential food preparation tasks. It is ideal for nearly any cutting job in the kitchen, allowing for easy slicing of...

The chef's knife with a blade length of 21cm offers superior performance in all essential food preparation tasks. It is ideal for nearly any cutting job in the kitchen, allowing for easy slicing of ingredients such as vegetables, fruits, meat, and chicken. The triangular blade and sharp tip facilitate the cutting process, whether it’s for slices or cubes....

See Description & Specifications See Description & Specifications

  • Item

    Yanagiba

    The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 21 cm
121 76 €
Delivery Tue, 11 Aug - Thu, 13 Aug
14,00 €   shipping cost
Sent from Greece
From Pricestorm 4.9 (10)
4.9 (10 reviews)
Greece
10 pieces
See Cutlery on the page of Pricestorm

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Description & Specifications

The chef's knife with a blade length of 21cm offers superior performance in all essential food preparation tasks. It is ideal for nearly any cutting job in the kitchen, allowing for easy slicing of ingredients such as vegetables, fruits, meat, and chicken. The triangular blade and sharp tip facilitate the cutting process, whether it’s for slices or cubes. Made from stainless steel, this knife is highly resistant to corrosion, ensuring long-lasting use. The combination of carbon and iron at its core, along with the addition of chromium, provides extra resistance to stains and a glossy finish that impresses.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
KAI-MGR-0210Y
Type
Yanagiba

Type

Yanagiba
The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
21 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

121,76 €
14,00 €   shipping cost