Bakeware Tins & Trays

Patisse Non-stick Inox Cake Baking Pan with Removable Bottom Spring 20x20cm

The Patisse Spring round baking pan is designed for making cakes and features a removable base. It is made of 0.60 mm thick ECCS steel, with an 8–10 micron Whitford Scandia non-stick interior coating....

The Patisse Spring round baking pan is designed for making cakes and features a removable base. It is made of 0.60 mm thick ECCS steel, with an 8–10 micron Whitford Scandia non-stick interior coating.

It can be used in an oven up to 230°C and is freezer-safe. Before first use, preheat it for 10 minutes at 180°C.

  • Type: Cake pan
  • Material: ECCS steel
  • Steel...
See Description & Specifications See Description & Specifications

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Description & Specifications

The Patisse Spring round baking pan is designed for making cakes and features a removable base. It is made of 0.60 mm thick ECCS steel, with an 8–10 micron Whitford Scandia non-stick interior coating.

It can be used in an oven up to 230°C and is freezer-safe. Before first use, preheat it for 10 minutes at 180°C.

  • Type: Cake pan
  • Material: ECCS steel
  • Steel thickness: 0.60 mm
  • Shape: Round
  • Diameter: 20 cm
  • Height: 6.5 cm
  • Interior coating: Whitford Scandia non-stick, 8–10 microns thick
  • Removable base: Yes
  • Maximum oven temperature: 230°C
  • Freezer-safe: Yes
  • Preparation before first use: Preheat for 10 minutes at 180°C
  • Pieces: 1

Manufacturer

Type
Cake
Shape
Round
Material
Stainless Steel
Interior Coating
Non-stick
Removable Bottom
Yes
Socket Number
-
Pieces
1 pcs
Length
20 cm
Width
20 cm
Height
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

23,90 €
14,00 €   shipping cost