The Patisse Spring round baking pan is designed for making cakes and features a removable base. It is made of 0.60 mm thick ECCS steel, with an 8–10 micron Whitford Scandia non-stick interior coating.
It can be used in an oven up to 230°C and is freezer-safe. Before first use, preheat it for 10 minutes at 180°C.
- Type: Cake pan
- Material: ECCS steel
- Steel thickness: 0.60 mm
- Shape: Round
- Diameter: 20 cm
- Height: 6.5 cm
- Interior coating: Whitford Scandia non-stick, 8–10 microns thick
- Removable base: Yes
- Maximum oven temperature: 230°C
- Freezer-safe: Yes
- Preparation before first use: Preheat for 10 minutes at 180°C
- Pieces: 1
- Type
- Cake
- Shape
- Round
- Material
- Stainless Steel
- Interior Coating
- Non-stick
- Removable Bottom
- Yes
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 20 cm
- Width
- 20 cm
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.