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Kai Shun Knife Kiritsuke Made of Stainless Steel 20.32cm
Knives

Kai Shun Knife Kiritsuke Made of Stainless Steel 20.32cm Code: DM-0771

The Kiritsuke Kai Shun DM-0771 knife has a Japanese-style double-bevel blade, suitable for cutting and preparing vegetables, fish and meat. The blade has a VG-MAX steel core surrounded by 32 layers of...

The Kiritsuke Kai Shun DM-0771 knife has a Japanese-style double-bevel blade, suitable for cutting and preparing vegetables, fish and meat. The blade has a VG-MAX steel core surrounded by 32 layers of stainless Damascus steel, while the handle is made of black Pakkawood.

Hand-wash immediately after use and dry with a soft cloth. Not suitable for cleaning in...

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  • Item

    Kiritsuke

    The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
  • Blade Material Stainless Steel
  • Blade Length 20.32 cm
269 00 €
Delivery by Thu, 05 Nov
14,00 €   shipping cost
Sent from Greece
From Kokken
Greece
See Cutlery on the page of Kokken

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Description & Specifications

The Kiritsuke Kai Shun DM-0771 knife has a Japanese-style double-bevel blade, suitable for cutting and preparing vegetables, fish and meat. The blade has a VG-MAX steel core surrounded by 32 layers of stainless Damascus steel, while the handle is made of black Pakkawood.

Hand-wash immediately after use and dry with a soft cloth. Not suitable for cleaning in the dishwasher.

  • Type: Kiritsuke
  • Pieces: 1
  • Blade length: 20.32 cm
  • Blade material: VG-MAX steel core with 32 layers of stainless Damascus steel
  • Edge: Double bevel
  • Hardness: 61 (±1) HRC
  • Handle material: Black Pakkawood
  • Handle length: 12.5 cm
  • Weight: 220 g
  • Construction: Japanese
  • Cleaning: Hand-wash

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
DM-0771
Type
Kiritsuke

Type

Kiritsuke
The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
20.32 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

269,00 €
14,00 €   shipping cost