Millet is a natural product that belongs to the grain category and is primarily made from palm trees in tropical areas such as Malaysia. It is known for its nutritional properties, which help strengthen the immune system.

FLAVOR: Millet has a sweet and slightly aromatic flavor, with a subtle fruit aroma that makes it pleasant to the palate. It is often used in the preparation of sweet and aromatic products, as well as in traditional dishes.

COOKING USE: For consumption, millet needs to be cooked, similar to rice. It is recommended to use 2 cups of water for every cup of millet, and the boiling time is about 20 minutes. Millet can be used in breakfast or salads for added flavor and nutrition.

MEDICINAL USE: Millet has a long history in the pharmaceutical industry. Some of its medicinal uses include:

• Pain-relieving properties: For relief from pain and reducing inflammation.
• Skin conditions: Used topically to treat burns and irritations.
• Antimicrobial properties: Against various infections.
• Consumer use: For digestive system care or as a supplement.