Inca pink salt from the Maras Canyon in Peru is harvested from shallow pools, where salt water evaporates and leaves behind its crystals. The natural production process takes between six months and two years, depending on weather and temperature conditions. It has a high moisture content and a crunchy texture that is retained after cooking.
Its flakes are pale pink and have a rich flavor. It is used in salads, soups, meat dishes and grilled fish, as well as in sweet recipes with chocolate or caramel.
- Type: Sea salt
- Color: Pink
- Origin: Maras Canyon, Peru
- Texture: Crunchy, with a high moisture content
- Contains: Potassium, iron, magnesium, calcium, zinc and copper
- Weight: 50 g
Specifications
- Weight
- 50 gr
- Type
- Sea Salt
- Type of Grinding
- -
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.