From Farabella's experience and passion for the best gluten-free products, "Il BisJoy" is a biscuit made with high oleic sunflower oil and carefully selected ingredients.

• Ingredients: Corn Starch, High Oleic Sunflower Oil 19%, Sugar, Corn Flour, Eggs, Rice Flour, Whole Milk Powder, Emulsifier (Sunflower Lecithin), Salt, Thickener: Xanthan Gum, Leavening Agents (Sodium Acid Pyrophosphate, Natural Sodium Bicarbonate, Ammonium), Natural Flavors.
• Apricot Jam Filling 19%: Glucose-Fructose Syrup, Apricot Puree 35%, Sugar, Gelling Agents (Pectins, Sodium Alginate and Tetrasodium Pyrophosphate), Acidity Regulators (Citric Acid and Calcium Citrate), Preservative (Potassium Sorbate), Colorants (Paprika, Colorants: Paprika Extract).
• May contain sesame, mustard, and nuts.
• Store in a cool, dry place away from light and heat sources.

Nutritional Declaration:

• Energy: 1891 kJ / 450 kcal (700 kJ / 166 kcal per 37g serving)
• Fat: 18 g (6.7 g per serving) of which saturated: 1.7 g (0.7 g per serving)
• Carbohydrates: 68 g (26 g per serving) of which sugars: 28 g (11 g per serving)
• Dietary Fiber: 2.0 g (0.8 g per serving)
• Protein: 3.1 g (1.2 g per serving)
• Salt: 0.30 g (0.11 g per serving)