The analog cooking thermometer from Patisse is a useful addition to your kitchen, perfect for cooking enthusiasts who desire accurate results. With the ability to measure temperatures from +120°C to +120°C, it offers reliable readings during the preparation of various dishes.
- Analog thermometer for cooking use
- Equipped with a probe for easy measurement
- Temperature measurement capability from +120°C to +120°C
This thermometer is ideal for ensuring that your dishes are cooked just right, enhancing the quality and flavors of your meals.
- Type
- Analog
- Usage
- Cooking
- with Probe
- Yes
- Wireless
- No
- with Bluetooth
- No
- Minimum Temperature
- 120 °C
- Maximum Temperature
- 120 °C
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.