This organic green tea is characterized by the bright yellow-green color of the cup and a subtle sour flavor reminiscent of fresh grass.

Ingredients: Green tea* (China) *from certified organic farming (DE-ÖKO-001 Non-EU Agriculture)

Sencha is one of the most popular types of green tea in Japan and has distinct characteristics that make it a favorite.

• Flavor: It has a balanced flavor that combines a gentle sweetness with a slight bitterness (umami). The notes are often described as fresh, grassy, and slightly "oceanic."
• Aroma: Subtle, fresh, and leafy aroma with hints of flowers or grass.
• Color: It has a characteristic bright green or yellow-green color, depending on the quality and steeping time.
• Caffeine: Contains a moderate amount of caffeine, less than coffee but sufficient to provide a gentle lift.
• Processing: Made from tea leaves that are steamed shortly after harvest to retain their green color and fresh flavor. The leaves are then rolled and dried.
• Health Benefits: Rich in antioxidants (catechins) that combat free radicals. Contributes to improved metabolism and heart health. May help with relaxation due to theanine content.
• Brewing Method: Ideally, use water at a temperature of 70-80°C. Steeping time: 1-2 minutes to maintain the balanced flavor and avoid excessive bitterness.