Gluten-free pasta specially designed for individuals with gluten intolerance.
Ingredients: Corn flour, Rice flour. May contain soy.
Nutrition Declaration:
- Energy: 1500 kJ / 350 kcal
- Fat: 1.4 g
- of which saturates: 0.2 g
- Carbohydrate: 78 g
- of which sugars: 1.5 g
- Fibre: 1.8 g
- Protein: 6.4 g
- Salt: 0 g
Baked cavatappi pasta without gluten. A first course with a unique and impeccable taste, perfect for surprising your guests.
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Conchiglie
- Pieces
- 1 pcs
- Weight
- 250 gr
Dietary Preferences
- High Protein
- No
- Keto
- -
- Organic Product
- No
- Total Grinding
- No
- Gluten-Free
- Yes
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.