English Breakfast

Black Tea

This traditional English Breakfast blend is made from selected black teas and offers an aromatic and strong character. It is robust enough to be enjoyed with milk.

Black Tea Origin: Africa/India

Instructions:

• Use one tea bag per cup (0.2 l), pour freshly boiled water and let it steep for 2-4 minutes.

Taste:

• Rich and full-bodied: It has a strong flavor that remains balanced.
• Malty and slightly sweet: Earthy and caramel notes are often detected.
• Subtle spicy hints: Depending on the blend, it may have notes of spices or fruits.

Aroma:

• Strong and distinctive, reminiscent of warm bread, malt, and sometimes fruity notes.

Use:

• Ideal for breakfast, as its intensity and caffeine awaken the senses.
• Traditionally paired with milk and/or sugar, often accompanied by bread, butter, and jam.

Appearance:

• Dark leaves and rich, amber or dark brown color in the cup.

Brewing:

• Time: 3-5 minutes in boiling water (95°C-100°C).
• Taste: Balanced if not over-extracted, to avoid excessive bitterness.

History:

English Breakfast was originally developed as a strong, economical tea that pairs well with the traditional British breakfast. Today it is a daily beverage, ideal for those who love bold flavors, while remaining versatile for personal adjustments.