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Sugarlicious Professional
The new Fondant Icing features a magical silky texture, light vanilla flavor, and amazing elastic properties. It is ideal for cookies, covering cakes, working with molds, small modeling figures, and flowers.
It is easy to work with, allowing time for the perfect finish of the cake's surfaces and details before it dries.
Usage Instructions: Knead the Fondant Icing before rolling it out, especially during winter months, to achieve its characteristic features.
Storage Instructions: After opening, seal it in its bag to prevent air exposure. Store in a cool, dry place, away from light. No refrigeration needed.
Other Information:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
