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Sugarlicious Professional
The new Fondant Icing has a magical silky texture, light vanilla flavor, and amazing elastic properties. It is ideal for almost all tasks, from cookies and cutter work to cake covering and mold work, as well as for modeling small figures and flowers.
It works easily, providing plenty of time for finishing the surfaces and details of your cake before drying.
Made from high-quality ingredients and does not contain Titanium Dioxide (E171). It has an excellent balance between elasticity and hardness, while it is based on palm kernel oil with many beneficial fats. Ideal for working with low and high cakes, cutters, and silicone molds.
Instructions for Use: Knead as much as you can before rolling, especially during the winter months for better results.
Storage Instructions:
Other Information:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
