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The new Fondant Icing with a magical silky texture, light vanilla flavor, and amazing elastic properties. Ideal for almost all tasks from cookies and working with cutters, to covering cakes and working with molds, even for small figures and flowers.
The Fondant Icing works easily and provides time to complete the finish of the surfaces and every detail of your cake before it dries. Made from high-quality ingredients and contains only one natural preservative. Free from Titanium Dioxide (E171).
Excellent balance of elasticity and firmness, made with palm oil. Suitable for working with low and tall cakes, cutters, and silicone molds.
Instructions for Use: Knead as much as possible before rolling out, especially in the winter months.
Storage Instructions:
Other Information:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
