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The new Sugarlicious Professional Fondant Icing features a magical silky texture, light vanilla flavor, and amazing elastic properties. Ideal for almost all tasks, such as cookies and cutter work, cake covering, as well as small modeling figures and flowers.
It works easily, providing enough time to finish the surfaces and details of the cake before it dries.
Made from high-quality materials with only one natural preservative, without Titanium Dioxide (E171). It offers an excellent balance between elasticity and hardness and is made with palm kernel oil with less than 2.5% polyunsaturated fats.
Instructions for Use: Knead as much as you can before rolling out, especially during the winter months.
Storage Instructions:
Other Information:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
