The Katy Sue holly and ivy design mould creates leaves and berries in different sizes for decorating cakes and cookies. Designed in collaboration with chef Nicholas Lodge, it can also be used to create decorations with wire.
Suitable for fondant, flower and modelling paste, marzipan, chocolate, candy and boiled sugar, as well as clay, cold porcelain, salt dough and resin.
- Type: Decorating mould
- Material: Food-safe, FDA-approved silicone
- Pieces: 1
- Designs: Holly and ivy leaves with berries
- Small holly leaf: 4 cm × 2.2 cm
- Large holly leaf: 4.6 cm × 2.5 mm
- Holly berries: 18 mm × 14 mm
- Small ivy leaf: 33 mm × 8 mm
- Large ivy leaf: 42 mm × 8 mm
- Triple ivy berry: 13 mm × 11 mm
- Berries: 7 mm × 7 mm
Specifications
- Type
- Decorating Mold
- Material
- Silicone
- Pieces
- 1 pcs
Dimensions
- Length
- -
- Width
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.