Pastry Tools

Katy Sue Decorating Mold made of Silicone

The Katy Sue holly and ivy design mould creates leaves and berries in different sizes for decorating cakes and cookies. Designed in collaboration with chef Nicholas Lodge, it can also be used to...

The Katy Sue holly and ivy design mould creates leaves and berries in different sizes for decorating cakes and cookies. Designed in collaboration with chef Nicholas Lodge, it can also be used to create decorations with wire.

Suitable for fondant, flower and modelling paste, marzipan, chocolate, candy and boiled sugar, as well as clay, cold porcelain, salt...

See Description & Specifications See Description & Specifications
23 44 €
Delivery Wed, 18 Nov - Tue, 24 Nov
14,00 €   shipping cost
Sent from Greece
From xfood
Greece
5 pieces
See Confectionery on the page of xfood

Learn more about invoicing

Description & Specifications

The Katy Sue holly and ivy design mould creates leaves and berries in different sizes for decorating cakes and cookies. Designed in collaboration with chef Nicholas Lodge, it can also be used to create decorations with wire.

Suitable for fondant, flower and modelling paste, marzipan, chocolate, candy and boiled sugar, as well as clay, cold porcelain, salt dough and resin.

  • Type: Decorating mould
  • Material: Food-safe, FDA-approved silicone
  • Pieces: 1
  • Designs: Holly and ivy leaves with berries
  • Small holly leaf: 4 cm × 2.2 cm
  • Large holly leaf: 4.6 cm × 2.5 mm
  • Holly berries: 18 mm × 14 mm
  • Small ivy leaf: 33 mm × 8 mm
  • Large ivy leaf: 42 mm × 8 mm
  • Triple ivy berry: 13 mm × 11 mm
  • Berries: 7 mm × 7 mm

Manufacturer

Specifications

Type
Decorating Mold
Material
Silicone
Pieces
1 pcs

Dimensions

Length
-
Width
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

23,44 €
14,00 €   shipping cost