ICAM Milk Chocolate Imitation Drops 500g.

Truly rich, full of flavor. Makes a rich cream for Cake Pops! ICAM is one of the largest and oldest chocolate manufacturers in the world.

What are candy melts?

Candy Melts are a chocolate imitation made from sugar, milk solids, vegetable oils, flavors, and colors. Chocolate Candy Melts contain cocoa powder and function very similarly to chocolate, without requiring tempering for melting.

How to properly melt chocolate imitation (Candy Melts):

• Heat the chocolate imitation (Candy Melts) in the microwave at 30-50% power.
• For colors, add colored Candy Melts to white Candy Melts to achieve the desired color.
• It is important to be patient and heat the Candy Melts slowly.
• Melt more Candy Melts at the same time is easier.
• Fresh Candy Melts work better than those stored for more than 3+ months.

Melting Steps:

• Step 1: Heat for 1 minute at 50% power.
• Step 2: Stir and heat again for 30 seconds.
• Step 3: Stir again and heat for another 30 seconds.
• Step 4: Check the temperature and stir if necessary.
• Step 5: If you notice "elephant skin," add CRISCO for assistance.