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Kaneyoshi Saku Japan Shiro 3 Meat Knives Made of Stainless Steel 18cm
Knives

Kaneyoshi Saku Japan Shiro 3 Meat Knives Made of Stainless Steel 18cm Code: 30562

Handmade Yanagi-Sashimi Knife 18 cm Shiro 3 (2 layers) by Kaneyoshi. The Yanagi knife, also known as Yanagiba, is the long Japanese knife used for slicing raw fish to create sushi and mainly sashimi....

Handmade Yanagi-Sashimi Knife 18 cm Shiro 3 (2 layers) by Kaneyoshi. The Yanagi knife, also known as Yanagiba, is the long Japanese knife used for slicing raw fish to create sushi and mainly sashimi. Its short, long blade is ideal for cutting fish and other foods with one, continuous motion, maintaining their freshness and integrity.

  • Blade made of Shiro 3...
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 18 cm
329 00 €
Delivery by Fri, 21 Aug
14,00 €   shipping cost
Sent from Greece
From Cookbookstore
Greece
5 pieces
See Cutlery on the page of Cookbookstore

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Description & Specifications

Handmade Yanagi-Sashimi Knife 18 cm Shiro 3 (2 layers) by Kaneyoshi. The Yanagi knife, also known as Yanagiba, is the long Japanese knife used for slicing raw fish to create sushi and mainly sashimi. Its short, long blade is ideal for cutting fish and other foods with one, continuous motion, maintaining their freshness and integrity.

  • Blade made of Shiro 3 steel and Iron
  • 61 ±1 Rockwell degrees
  • 10-degree angle, single-edged
  • Handle made of Magnolia
  • The wooden magnolia handle has a simple appearance, harmoniously matches with the blade's metal, and is tightly bound with a resin collar.
  • Kaneyoshi knives are crafted by experienced Japanese artisans, and their production is completed by hand.
  • Blade Length 18 cm.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
30562
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

329,00 €
14,00 €   shipping cost