The BWB silicone mold for egg-shaped chocolates is used to make chocolate shells and filled creations. It is made of silicone and intended for use with chocolate, cocoa butter, cocoa products, and compound chocolate. It is not suitable for baking.
- Material: Silicone
- Type: For chocolates
- Shape: Egg
- Length: 50 cm
- Cavities: 11
- Material temperature: Up to 40 °C
- Freezing time: Approximately 12 minutes at 4 °C
- Cleaning: With a damp cloth and warm water; not dishwasher safe
- Storage: Keep away from direct sunlight
Manufacturer
OEM- Type
- Chocolates
- Shape
- Egg
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 11 pcs
- Length
- 50 cm
- Width
- -
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.