To prepare this smooth Samaras ouzo with its delicate aroma and pleasant aftertaste, specific ingredients have been selected, such as the famous Lisvori anise, processed water from the Gera region, agricultural alcohol (molasses), sugar, onions, barley, Chios mastic, and other additional enhancing and sweetening substances. It contains an addition of 20% distillate of the total amount of the finished product and pairs excellently with olives, Kalloni sardines, giouzlemedes, and spicy meze.