Marina Sousa’s round Diamond Swag Brooch Mold creates a raised diamond garland design. It is made of food-grade silicone and withstands temperatures up to 200 °C.
Use it to create decorations from fondant, modeling paste or flower paste, chocolate, isomalt, pulled sugar, butter, ice, jelly, marzipan, BreadClay dough, Candy Clay, hard candy, gummy candy, gelatin, royal icing, buttercream and ice cream. It can also be used with polymer clay, soap, wax, salt dough, plaster, modeling clay and cold porcelain.
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Material: Food-grade silicone
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Shape: Round
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Type: For candy
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Temperature resistance: Up to 200 °C
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Pieces: 1
