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All the Italian taste of pasta, but with fewer carbohydrates and more fiber and protein. Ideal for those who need to introduce low glycemic index carbohydrates into their diet.
It is based on high fiber intake and low carbohydrate content. Ingredients: wheat protein (GLUTEN), pea protein, wheat flour, egg white, wheat fiber, acacia fiber, stabilizers (guar gum, psyllium).
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
