Whole dehydrated capers have an intense, salty and slightly spicy flavor, with bitter and sour notes. Dehydration brings out their characteristic aroma and gives them a rougher texture than fresh capers. They are used in salads, sauces, fish and seafood dishes, confit and pizzas.

• Type: Whole dehydrated capers
• Flavor: Intense, salty and slightly spicy, with...