INFRA Drying with Infrared Waves

INFRA is a new drying method that can be compared to sun drying. The food dries naturally, without harmful UV radiation. Infrared drying allows you to retain more vitamins, enzymes, minerals, and fiber. You can dry tomatoes, meat, mushrooms, herbs, and other products.

Programs

• 4 drying programs and 1 sterilization program.
• "Fruit" program for drying fruits.
• "Vegetables" program for drying vegetables.
• "Meat" program for snacks.
• "Yogurt" program for homemade yogurt.
• Option to dry with INFRA or HEATER.
• Sterilization program for cleaning the dryer.

Manual Program

Ability to select a manual program with time and temperature settings from 35°C to 75°C, up to 99 hours.

Practical Maintenance

Accessories: liquid collection tray and 5 dishwasher-safe stainless steel trays. Stainless steel offers high wear resistance and faster heating, speeding up the drying process.

Features

• Color: Black.
• Power: 500W.
• Number of trays: 5.
• Temperature control: Yes.
• Timer: Yes.
• Tray width: 30 cm.
• Tray length: 24 cm.
• Model: SO4000.