The BWB Origami mould creates a chocolate surface with a pyramid design, ideal for decorating the side of a cake. Once dry, the chocolate can be coloured with chocolate colouring or sprays. Suitable for use with chocolate, cocoa butter, cocoa products and compound chocolate.
- Type: Chocolate cake mould
- Design: Origami pyramid
- Colour: Brown
- Pieces: 1
- Dimensions: 50.5 × 11 cm
- Thickness: 1.8 mm
- Maximum material temperature: 40 °C
- Baking: Not suitable for baking
- Cleaning: Clean with a damp cloth and warm water; do not wash in the dishwasher
- Storage: Keep away from direct sunlight
Manufacturer
OEM- Type
- for Cake
- Colour
- Brown
- Material
- -
- Pieces
- 1 pcs
- Halloween
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.