Le Supreme aromatic pastes of the highest quality, ideal for flavoring creams and fillings.

Made from real vanilla pods. Saracino flavor pastes have been specifically developed to achieve a stable temperature (bake stable) during baking, reducing failures. The high concentration of flavors makes them ideal for all kinds of mixes such as cakes, ganache, macarons, cupcakes, sponge cakes, ice creams, and yogurts.

• Sucrose syrup
• Dextrose
• Flavors
• Vanilla pods
• Thickening agent: carrageenan
• Colors: b-carotene, riboflavin

Allergens: May contain traces of eggs, soy, milk, and nuts (peanuts and hazelnuts).

Storage Instructions: The product should be stored in a cool, dry place, protected from direct light. Once opened, the product should remain out of the refrigerator until the expiration date indicated on the label, provided it is stored under the conditions mentioned above.

Nutritional values per 100 grams:

• Energy: 248 Kcal 1038 Kj
• Fat: 0.0 g of which saturated: 0.0 g
• Carbohydrates: 64 g of which sugars: 64 g
• Proteins: 0.0 g
• Salt: 0.0 g

Usage Instructions: Mix well before use. You will need approximately 120 g of paste per 1 kg of mixture for solid mixtures such as cake, chocolate, glaze, creams, Semifreddo, while for liquids such as milk, ice cream, etc., approximately 100 g per 1 liter is required. For all mixtures, simply mix it in before baking. For ice creams, you can also use it as a topping.

Chocolate Hazelnut Praline (Gianduia) 200g.