The Hario V60 02 is one of the top drippers for brewing pour-over filter coffee, ideal for those who desire precision in extraction and complete control over flavor.

The 60° V-shaped cone design allows for even water distribution, creating a perfect brewing environment. The large central hole provides the ability to adjust the water flow, enabling the brewing of coffee with different flavor profiles. The spiral interior ridges help to eliminate air, optimizing the brewing process.

Made from high-quality Japanese Arita-yaki ceramic, this dripper combines 400 years of traditional ceramic artistry with modern functionality, creating an elegant and durable choice for coffee brewing.

• Material: High-quality Japanese Arita-yaki ceramic
• Size: 02 (for 1-4 cups of coffee)
• Cone Angle: 60° for optimal extraction
• Spiral Interior Ridges: for even extraction
• Large Central Hole: for flow control
• Durable Ceramic: that maintains coffee temperature
• Dishwasher Safe
• Ideal for pour-over coffee extraction

How to Use - Pour Over Coffee Brewing Instructions:

• Ratio: 60g of coffee per 1 liter of water. For one cup (300ml), you need approximately 18g of coffee.
• Grind: Grind your coffee to a medium texture.
• Preheating: Boil water and let it cool for 1 minute (ideally at 93-96°C).
• Preparation: Place a paper filter in the dripper and rinse it with hot water.
• Pouring Water: Add the ground coffee and pour water slowly in circular motions.
• Extraction Time: The process should take about 3-4 minutes.

Japanese Arita-yaki ceramic quality for top endurance and temperature retention, precise extraction, and perfect flavor control. Ideal for specialty coffee and coffee enthusiasts.