Home Made Ice Cream Mix Kaimaki Flavor 0.5kg

Mix for producing hard ice cream with kaimaki flavor in 500-gram packaging, suitable for use without an ice cream maker, with a mixer.

• Dosage: 225 grams of mixture with 500 grams of light milk.
• Preparation Instructions: Gradually dissolve the mixture into the milk and whip at high speeds for 2-3 minutes. Cover the mixture with plastic wrap and place it in the freezer for about 45 minutes to mature. Then, beat it at medium speed for 2 minutes. Fill into containers and put in the freezer for hardening.
• Serving: Serve at -12°C, so about 5 minutes after removing from the freezer.
• Storage: In a shaded and cool place.