SWISH Food Service 1L - Ready-to-use agent for cleaning and disinfection. Intended for use in the food industry, during the process of large-scale food preparation.

Used in:

• Meat cooling stores
• Food warehouses
• Fish and poultry processing (for cleaning and disinfecting eggs)
• Dairies
• Healthcare facilities

Can be used for:

• Manual and mechanical cleaning
• Foam cleaning

Disinfects, kills bacteria, removes fats and oils.

Method of use: For disinfection: Apply the solution to the surface and leave it for at least 10 minutes. The product does not need rinsing, however, when cleaning glossy surfaces, it is recommended to wash the surface with potable water before the preparation fully evaporates.

Application:

• Hard surfaces
• Floors
• Walls
• Equipment used in the food industry
• Meat and poultry sale counters and stands
• Vegetable and fruit packaging
• Meat coolers in grocery stores
• Kitchens and other areas in the food production process

Mold removal: Use the product and let it dry. For the best visual result, wipe the disinfected surface with potable water.

Bactericidal efficacy: The product showed high effectiveness against bacteria such as E. coli, salmonella, Staphylococcus aureus, streptococci, and fungi.

Active substance: Quaternary ammonium compounds, benzyl-C12-18-alkyldimethyl chlorides, CAS: 68391-01-5, EC: 269-919-4; Quaternary ammonium compounds, C12-14-alkyl[(ethylphenyl)methyl]dimethyl, chlorides CAS: 85409-23-0, EC: 287-090-7.