Baharatadiko albumin is pasteurized, dried egg white powder. It is used as a substitute for egg whites in cooking and baking recipes.
- Type: Egg white
- Form: Powder
- Processing: Pasteurized and dried
- Weight: 100 g
- Quantity: 1
Dimensions
- Type
- Egg White
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 100 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.