The metal decorative mould for an egg-shaped chick dessert creates a chocolate Easter egg with an average finished product weight of approximately 200 g. It has two cavities and consists of three parts: a base, a silicone insert and a lid, which help create a chocolate shell with an even thickness and a glossy exterior. Suitable for chocolate, cocoa butter, cocoa products and compound chocolate.
The mould is not suitable for baking, and the chocolate or other liquid used must not exceed 40 °C. Do not wash in the dishwasher. Clean with a damp cloth and warm water, without detergent, soap or a sponge, then leave to dry. Store away from direct sunlight.
- Type: Decorative mould
- Quantity: 1
- Material: Metal
- Number of cavities: 2
- Mould parts: 3
- Dimensions: 80 × 93 mm
- Average finished product weight: Approximately 200 g
- Suitable for: Chocolate, cocoa butter, cocoa products and compound chocolate
- Maximum material temperature: 40 °C
- Chocolate chilling time: Approximately 12 minutes at 4 °C
- Cleaning: With a damp cloth and warm water
- Dishwasher safe: Not suitable
Manufacturer
OEMSpecifications
- Type
- Decorating Mold
- Material
- Metal
- Pieces
- 1 pcs
Dimensions
- Length
- -
- Width
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.