Passionflower powder from Passas offers a unique culinary experience that elevates every sweet dish. The 50-gram product is ideal for adding intense flavor and aroma to any recipe. Perfect for creams such as crème brûlée, pastry creams, mille-feuille, and Saint-Honoré, as well as cookies and cakes, this passionflower powder provides a deep and complex fragrance. Vanilla powder is especially suitable for creamy preparations, mousses, and ice creams, while it can also mask the strong smell of eggs in classic recipes. It is even used in cooking to give a special flavor to gourmet dishes, perfect for special occasions. An olive oil infused with vanilla can lift your marinades or add a unique taste to mashed and boiled potatoes.