Cover your cakes with the new enchanting fruit mirror effect with the unmatched quality of Saracino. Ideal for cakes, ice creams, pastries, creams, mousses, and frozen desserts such as semifreddo cakes, Bavarian cream, and cheesecake.

How to use:

• Pour the fruit jelly into a bowl.
• Heat it to 35/40°C.
• Slowly mix to achieve a homogeneous mixture.
• Pour the mixture over a very cold cake/ice cream. Preferably directly from the freezer.
• Avoid leaving a frozen dessert out of the freezer before pouring the mirror gel.
• Once we carefully pour the mixture over our dessert, place it in the shock freezer or the coldest chamber available for one minute.
• Decorate with whatever we want, mainly in a minimalist style.

Ingredients: Glucose syrup, sucrose, modified starch, thickening agents: agar-agar (E406), pectin (E440); acidity regulators: citric acid (E330), sodium citrate (E331); flavor, cardamom extract, preservative: potassium sorbate (E202). color: Carmine (E120).

Allergens: May contain traces of eggs, soy, milk, and nuts.

Storage precautions: The product should be stored in a cool, dry place, protected from direct light.

Average nutritional values per 100 grams:

• Energy 281 Kcal 1193 Kj
• Fat 0g, of which saturated 0g.
• Carbohydrates 70g, of which sugars 55g.
• Proteins 0.1g.
• Salt 0g.