Cover your cakes with the enchanting fruit mirror effect from Saracino. Color it with Gel-Paste in any color you desire and give it the flavor you prefer with one of the unique aromas.

Ideal for:

• cake
• ice creams
• pastries
• creams
• mousse
• frozen desserts like semifreddo cakes, Bavarian cream, and cheesecake

How to use:

• Pour the fruit jelly into a bowl.
• Heat it to 35/40°C.
• Slowly stir for a homogeneous mixture.
• Pour the mixture over a very cold cake or ice cream, preferably directly from the freezer.
• Avoid letting the frozen dessert sit outside the freezer for a long time before pouring the mirror gel.
• After pouring the sweet, place it in a shock freezer or the coldest chamber available for one minute.
• Decorate with minimalist elements.

Ingredients: Glucose syrup, sucrose, thickening agents: agar-agar (E406), pectin (E440), modified starch, acidity regulators: citric acid (E330), sodium citrate (E331), preservative: potassium sorbate (E202).

Allergens: May contain traces of eggs, soy, milk, and nuts.

Storage precautions: Store in a cool, dry place, protected from direct light.

Average nutritional values per 100 grams:

• Energy 305 Kcal 1295 Kj
• Fat 2.4g (of which saturates 1.5g)
• Carbohydrates 69g (of which sugars 45g)
• Protein 2.3g
• Salt 0g