This unique rub is perfect for your ribs! A blend of paprika, onion, and chili gives a wonderful smoky aroma.

Usage: Generously sprinkle the herb and spice mixture over a rack of ribs and rub it in well. Use it right away or let the meat marinate overnight for a more intense flavor. Bake the ribs in the oven or smoke them indirectly on a low-temperature barbecue with the lid closed (100°C-300°C) for about 3 hours. Brush the ribs while still warm with a NOT JUST BBQ marinade for a fantastic glaze.

Store in a cool, dry place away from direct sunlight. Avoid using over pots with steam.

Ingredients:

• Salt
• Paprika
• Sugar
• Onion
• Glucose syrup
• Pepper
• Aroma
• Tomato
• Caramel (glucose syrup, sugar)
• Maltodextrin
• Rosemary
• Turmeric
• Ginger
• Fennel seeds
• Chili
• Thyme
• Cardamom
• Lavas

Made with carefully selected herbs and spices. No artificial colors or flavors. Gluten-free. Vegan. Non-GMO.