Your search is over—the holy grail of outdoor cooking is here. The unique, charismatic, and exceptional chef Sam has made it his mission to perfect backyard barbecuing. From keeping a chicken breast tender to smoking a turkey, from "dinosaur ribs" to artichokes, these recipes will elevate your grilling game.
Gas or charcoal? Why is mayonnaise magical? What if a vegetarian is coming for dinner? These questions and many more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and experienced grill enthusiasts, these 100+ recipes include appetizers, vegetables, chicken (and a duck!), seafood, kebabs, sides, and desserts.
Start with the Caveman Steak and move on to the Whole Grilled Fish with Cilantro, Chile, and Lime. Make it a complete meal with the Chopped Grilled Caesar and Grandma Ruth's Chocolate Sauce Angel Food Cake with roasted pineapple.
Pages: 256, Publication Year: 0422, Dimensions: 20.6x20.6cm
