Ready mix for refreshing vanilla ice cream, sugar-free.

Ingredients:

• 1 package of ready mix for Vanilla Ice Cream 200 g.
• 400 g. low-fat evaporated milk

Preparation method:

• In the mixing bowl, combine the milk and the ready mix for vanilla ice cream and mix at maximum speed for 7 minutes.
• Pour into 7 small containers with lids or into popsicle molds and leave in the freezer for at least 5 hours.

Final product: Each 200 g package produces approximately 650-700 g of ice cream.

Ingredients: skimmed milk powder (45%), xylitol, milk protein, xanthan gum, vanilla.

Nutritional value per 100 g:

• Energy (kcal): 377
• Protein (g.): 25
• Carbohydrates (g.): 58, of which sugars (g.): 1.1 and sugar alcohols (g.): 30
• Fat (g.): 10, of which saturated (g.): 8.8
• Salt (g.): 0.49