Ready mix for delicious homemade bread, with dietary fiber, no sugar.

Preparation method:

• Ingredients:
• 1 pack of Ready Mix for Bread 235 g
• 250 g water
• 100 g yogurt
• 30 g olive oil
• Method:
• In a bowl, add the water, oil, yogurt, and add the bread mix. Stir very well with a whisk.
• Mix gently with a spoon and continue kneading very well by hand.
• Let the dough rest for a few minutes.
• With slightly oiled hands, shape into 1 loaf or individual buns for hamburgers, sandwiches, etc., and place on a baking sheet with parchment paper.
• Bake in a preheated fan oven, on the middle rack, at 170°C, for 30-40 minutes.

Final product: Each 235 g package produces approximately 550-600 g of bread.

Ingredients: gluten (28%), oat fiber, milk protein, albumin (egg white powder), baking powder, dry yeast, xylitol, salt.

Nutritional value per 100 g:

• Energy (kcal): 375
• Proteins (g): 30
• Carbohydrates (g): 58, of which sugars (g): 0 and polyols (g): 2.6
• Fats (g): 3.1, of which saturated (g): 1
• Salt (g): 3.8