Ready mix for delicious chocolate soft cookies, with dietary fibers, sugar-free.

Preparation method:

• INGREDIENTS
• 1 packet ready mix for Chocolate Soft Cookies 215 g
• 100 g olive oil or coconut oil
• 90 g water
• 1 medium egg (~50 g)
• METHOD
• In a bowl, combine the oil, water, and egg and whisk lightly.
• Add the Chocolate Soft Cookies mix and knead by hand for 3 minutes.
• Let the dough "rest" for 3 minutes.
• Shape approximately 15 round cookies and place them on a baking sheet with parchment paper.
• Bake in a preheated fan oven at 170°C, on the middle rack, for 30-40 minutes.
• VARIATIONS
• You can add chocolate chips, nuts, dried fruits, or other flavors.
• FINAL PRODUCT
• Each 215 g package yields about 15 cookies.
• Ingredients: xylitol (51%), cellulose, psyllium husk, konjac powder, agar, pectin, fat-free cocoa powder 1%, baking powder, carob gum, vanilla.
• Nutritional value per 100 g:
• energy (kcal): 447
• protein (g): 3.7
• carbohydrates (g): 72, of which sugars (g): 0.8 and polyols (g): 18
• fats (g): 19, of which saturated (g): 12
• salt (g): 2.1