Discover the charm of French pastry with the Handmade Pastry Book. With over 85 exquisite recipes from renowned French patisseries, this book provides you with everything you need to master the art of French pastry — from madeleines and éclairs to baguettes and pain au chocolat.
Exceptional treats like brioche, baguettes, and macarons transport you to the heart of French cuisine. Ideal for every pastry enthusiast, it offers tips and techniques from the best so that you achieve perfection in every creation. The book includes detailed step-by-step instructions for every bread, dessert, and treat, accompanied by beautiful photos that will inspire you in the kitchen.
Inside you will find:
- Over 85 recipes from renowned French patisseries
- In-depth profiles of pastry chefs and patisseries
- An introduction to French sweets and an overview of the tradition across Europe and North America
- Captivating photography
The Handmade Pastry Book is the perfect gift for any lover of French cuisine and a wonderful addition to your collection. Start making your own treats and enjoy the joy of French cuisine in style.
Manufacturer
- Publisher
- HarperCollins Publishers
- Language
- English
- Subtitle
- -
- Cover
- Hardcover
- Number of Pages
- -
- Release Date
- -
- Publication Date
- -
- Dimensions
- -
- Award
- -
- Audience
- -
- Illustrated Books
- -
- ISBN-13
- 9781646434466
Important information
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