Gluten-free whole grain toast is ideal for a healthy and nutritious breakfast. They are crunchy, simple, and rich in dietary fiber, made with excellent virgin olive oil and naturally lactose-free.

Ingredients:

• Corn Starch
• Brown Rice Flour (7%)
• Dietary Fiber (Psyllium, Inulin)
• Potato Starch
• Sugar
• Dextrose
• Rice Flour
• Whole Wheat Flour (3%)
• Teff Flour (3%)
• Natural Yeast (Saccharomyces Cerevisiae)
• Rice Syrup
• Excellent Virgin Olive Oil (2.2%)
• High Oleic Sunflower Oil
• Salt
• Thickeners: Hydroxypropyl Methylcellulose (E464), Guar Gum

May contain mustard and sesame. Store in a cool, dry place, away from light and heat sources.

Nutritional Declaration:

• Energy: 1562 kJ / 369 kcal (per 100g), 390 kJ / 92 kcal (per 25g serving)
• Fat: 2.2 g (per 100g), 0.6 g (per serving)
• of which saturates: 0.4 g (per 100g), 0.1 g (per serving)
• Carbohydrate: 80 g (per 100g), 20 g (per serving)
• of which sugars: 6.6 g (per 100g), 1.7 g (per serving)
• Fibre: 9.7 g (per 100g), 2.4 g (per serving)
• Protein: 2.5 g (per 100g), 0.6 g (per serving)
• Salt: 0.92 g (per 100g), 0.23 g (per serving)